Thursday, March 23, 2006

i am a sotong

this is uberly random, but i realise i am more to a sotong person, than a prawn person.


i like butter sotong, baby sotong, sotong in kicap, sotong in sambal, sotong in cheese, sean's marinated sotong during our BBQs, sweet and sour sotong, sotong in garlic, grilled sotong, bbq-ed sotong (which is more or less the same as grilled sotong, but grill is grill, bbq is bbq. bbq is more charcoal than meat, grill is more meat than charcoal. get it?), sotong in my tom yam soup, sotong with sambal belachan.. any type of sotong!


but as for prawns.. i only like prawn coated with batter.


and maybe sambal prawn. but i guess that's about it.


sotong is sedap stuff.


i wonder if there is such things as sotong quiche. then it's almost a dream come true.


heh, i'm all about random. i'm gonna go pay school fees now.

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